Confidence in Every Fillet

Research from NOFIMA (The Norwegian Institute of Food, Fisheries and Aquaculture Research) shows that consumers typically do not detect bones below Ø0.37 mm × 10 mm in cooked fish.

With Innospexion systems DL440 and SL220, bones down to Ø0.35 mm × 5 mm can be reliably detected, enabling you to consistently deliver products, which your customers experience as truly boneless.

The poultry industry adopted bone detection as a standard long before any legal requirement, because they understood the value: a boneless guarantee keeps the customers loyal

and ensures repeat sales. The same applies to the fish industry. Achieving this level of detection has only recently become possible with Innospexion technology.

Please check out the enclosed document for some great information on the Innospexion Bone Detection Solutions.

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